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Gum base: 34%
Xylitol: 25%
Sorbitol: 36.31%
Maltitol syrup: 1.68%
Flavor: 1.05%
Menthol: 0.9%
cooling Cooling agent WS-3: 0.18%
APM: 0.1%
Acesulfame: 0.08%
Embedded sweetener: 0.2%
Lecithins: 0.5%
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